From father to son since 1933: Yves Alexandre – a Récoltant-Manipulant growing and producing his own wine in Courmas – has passed on his passion for cultivating vines and producing wine to his son Xavier. Maison Alexandre has the “Champagnes de Vignerons” label, which guarantees the quality and expertise handed down over the generations. Xavier Alexandre cultivates the vines on the family farm, produces the wines on his estate and sells his bottles of Champagne and Côteaux Champenois himself.
