Red wines of Alsace

Alsace's wines are white wines that stand out thanks to their freshness and delicate and intense aromas of fruits, flowers and spices, or mineral nuances. The vibrancy and purity of the wines of Alsace are closely linked to their origins: a favourable climate, terroirs of exceptional geological diversity and exacting wine-making expertise.
From dry and classically elegant to powerful and smooth, the wines of Alsace combine surprisingly well with all different types of dishes, from seafood to white meats and from international cuisines to cheeses and desserts, not forgetting apéritifs.