Rosso di Marco 2022

Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.
Streght, elegance and territory.

• Packages: Single bottle
• Regions: Sicily
• Countries: Italy
• Philosophy:  Natural
• Alcohol Content: 12,5 %
• Service temperatures: 16/18 °C
• Ideal moments: Every day, Aperitif
• Blends: Perricone
• Certifications: IGP
• ID: 3956
• Producer: Marco De Bartoli
• Wine Style: Wines / Red / Terre Siciliane