Ribolla 2015

Made from Ribolla grapes.
While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years.
Wine is bottled without fining or filtration.

• Packages: Single bottle
• Regions: Friuli Venezia Giulia
• Countries: Italy
• Philosophy:  Natural
• Alcohol Content: 14 %
• Service temperatures: 10/12 °C
• Ideal moments: Dinner with friends
• Blends: Ribolla Gialla
• Certifications: IGT
• ID: 9209
• Producer: Gravner
• Wine Style: Wines / White / Venezia Giulia
• Vintage: 2015