Since 1860 Rallo has been synonymous with value, reliability and authenticity. The founder of the Cantine, Diego Rallo, began his activity with the production of Marsala wine, appreciated all over the world. At the end of the 90s of the last century the company helm passed into the hands of the Vesco family, and marked the decision to vote the company's activity in the production of excellent table wines, moving from an industrial dimension to an exquisitely biological.
Today Andrea Vesco leads the winery with great care, taking care personally and scrupulously of all the production phases.
