Paolo Calì is a winemaker pharmacist who has bet on a project and has focused on his own territory dedicating himself to the cultivation of the vineyard and the production of wine, recovering the centuries-old family tradition.
The vines are cultivated on sea sands, shaped by the wind and rain like dunes, red hot from the summer sun until they become inaccessible. Paolo Calì has decided to plant and cultivate only native vines Sicilians, such as Frappato, Nero d’Avola and Grillo, and to make wine by enhancing the peculiarities of the soil and climate, which guarantees important temperature ranges.
