Barbera d’Alba Molino

The company was born in 1991, when Virginio Molino, originally from San Damiano d’Asti and always in the world of wine, bought together with his sons Tommaso, Franco and Dario a small parcel at Treiso and a wine making facility.

Dario, the youngest brother, graduates at the eonology school, while Tommaso and Franco bring their practical experiences.
In 2012, Stefano Cappuccio joins the 3 brothers, bringing is international manager experience.
The company owns today 16 hectars of vineyards, producing wines appreciated in national and international market.