“Cultivating the vine with passion is above all respecting it!”. For the past 20 years, the family has dedicated itself to a culture whose main objective is better quality to the detriment of quantity: using technologies that respect ecology and the environment. It is in the lair of the cellars, impregnated with the essences of wood and evaporated alcohol – “the angels’ share” – that the mystery takes place. In the dim light and this characteristic humidity, the aromas are revealed under the attentive and unfailing eye of the “cellar master”.
