Brunello di Montalcino Annata 2011

The Annata 2011 is produced from Greppo's Sangiovese vineyards between 10 and 25 years old.
The Annata is aged 36 months in Slavonian oak casks.
The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity.
The Annata type will age between 20 and 40 years.
To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

• Packages: Single bottle
• Regions: Tuscany
• Countries: Italy
• Alcohol Content: 13 %
• Service temperatures: 16/18 °C
• Ideal moments: Moments to remember
• Blends: Sangiovese
• Certifications: DOCG
• Scoring:  Robert Parker 93,  James Suckling 91,  Wine Spectator 89
• ID: 257
• Producer: Biondi Santi
• Wine Style: Wines / Red / Brunello di Montalcino
• Vintage: 2011