Founded in 1932, Champagne Brixon Coquillard maintains the tradition and expertise acquired throughout the course of the years in order to share its love for Champagne.
Born in 1900 to a family of winemakers, George Coquillard was twenty years old when he decided to develop a vineyard by transplanting vines himself in order to produce his own wine. In the late 1960s, his daughter Hélène and his son-in-law Gabriel were to succeed him and give a new start to the enterprise. Alain, his grandson, joined up with them from the 1980s, thereby perpetuating the acquired expertise.
