What are the differences between Pinot Noir, Pinot Blanc, Pinot Gris and Pinot Meunier?

Pinot Noir, Pinot Blanc, Pinot Gris and Pinot Meunier are four different varieties of the Pinot grape, which have distinct organoleptic characteristics.

 

Pinot Noir is a red grape variety and produces medium to light-bodied wines with aromas of red fruits, spices and earth. It is grown mainly in France, Germany, Italy and California and is often used in the production of champagne and sparkling wines, as well as the great red wines of Burgundy.

Pinot Blanc is a white grape and produces dry wines with good acidity and aromas of white fruit, citrus and flowers. It is mainly grown in Italy, Germany and Austria and is often used in the production of sparkling and semi-sparkling wines.

Pinot Gris is a white grape variety that produces dry, light and fresh wines with aromas of white fruit, citrus and flowers. It originated in Italy and is now cultivated all over the world, especially in Italy, France, Germany and California.

Pinot Meunier is a red grape that is often used in the production of champagne and sparkling wines. It produces smooth, fruity and aromatic wines with red fruit and spice aromas. It is mainly cultivated in France, but also in Belgium and Germany.

 

In summary, Pinot Noir and Pinot Meunier are red grapes, while Pinot Blanc and Pinot Gris are white grapes. 

Pinot Noir and Pinot Meunier are often used in the production of champagne, sparkling and large red wines, while Pinot Blanc and Pinot Gris are used in the production of dry and sparkling wines.