Producing wine for the Milazzos’ is a real “family affair”. A story of about 150 years of strong devotion to agriculture, it’s landscapes, it’s mysteries, it’s rythms, it’s deep tie with the true essence of the island. This legacy is today passed down to Giuseppina Milazzo and her husband Saverio Lo Leggio, united in the commitment to give continuity to the virtuous evolution of the brand Milazzo. Between the end of the seventies and the beginning of the eighties they were among of the first winegrowers to promote winemaking using native Sicilian vine-stocks. Over the course of the years and together with other famous names, this led to the recovery of the island’s tradition of quality winegrowing. At the same time they introduced the Chardonnay grape into Sicily with the specific aim of producing a top, Classic Method sparkling wine.
