Antoniolo

The Antoniolo company founded in the 1940s by Cav. Mario Antoniolo, was then later led by his daughter Rosanna.
Currently it is the sons Alberto and Lorella who continue the family business, maintaining what has always been the Antoniolo philosophy: a production of wines strongly linked to the territory, wines that are distinguished by austerity, tradition and elegance.

Located in the area of Upper Piedmont, the company currently manages about 15 hectares with an annual production of around 55,000 bottles.