The Alessandro family’s roots are very old, steeped in history. With three brothers’ commitment and energy, Rosolino, Antonino and Natale, supported by their children Anna, Benedetto and Benedetto, their production model is based in the vineyard and oenological innovation. They continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land.
Alessandro di Camporeale Estate is a company in which each new generation rediscovers his own identity, sharing a production philosophy rooted in family history. The three Alessandro cousins are the company’s future, renewing and forging ahead with passion and promise. Anna, Head of Communications and Wine-tourism, Benedetto, the winemaker, who follows the entire production process, and Benedetto, the family company’s Marketing Manager. These are the new human resources perpetuating the company, which has become a symbol of excellence in an area renowned for wine making.
